assyrian dolma recipe

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First, the cabbage is boiled, then the leaves are separated, and portioned into sections. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully into the pot. Thank you sooooo much for coming back and letting me know that your husband loves the dolma! See more ideas about food, middle eastern recipes, middle eastern. Meat Dolma vs. Yalanchi Sarma: these two are cousins from the grapevine. Assyrian Dishes © ALL RIGHTS RESERVED.. Kubba Mosul. Cook 3 pounds hamburger or tri blend or ground lamb or combination of any. Pour 1 cup of water, cover the pot and simmer according to the instructions in the Are you looking for a little inspiration and perhaps some new recipes? As an appetizer,… In a large bowl, mix the filling ingredients (starting with the rice, and ending with the cayenne pepper). This recipe is for grape leaves. Then let me show you how to use unique ingredients to make delicious ethnic dishes. Invite them! So if you don't want to get caught stealing your neighbor's grape leaves (see picture below), might I suggest this swiss chard recipe instead? Each person will then top the dolma with some yogurt, followed by the spicy red sauce. 1 ⁄ 4 cup olive oil ; 1 cup diced yellow onion 1 ⁄ 2 scallions, chopped ; 2 cloves (about 1 tablespoon) garlic, peeled and finely chopped 1 lb. If you don’t have enough, you can use grape or cabbage leaves. Dip approximately 4 to 6 Swiss Chard leaf. You Are Here Yalanchi, or Yalanchi Sarma, … Weight down with a plate and put lid on pot. About Tried this recipe? Pack the whole tomatoes (remove the vine) among the dolmas. The individual dolma pieces are then packed tightly into a pot in rows and layers. If you are Assyrian, you already know how difficult it is to get a recipe of your favorite dishes like Biryani, Baklava and Dolma from your mother. The plain yogurt elevates the flavor, got to have it. Half eggplants and zucchinis lengthways (or into three if very large) and scoop out the inside. Place the dolma in the leaf-lined Dutch oven, in straight rows until the bottom is covered. This helps keep the grape leaves from sticking to the pot. Grape leaves can be found in the international section. Dip approximately 4 to 6 Swiss Chard leaf sections into boiling water for a few seconds. The dolma is then covered with either water, tomato sauce, or diluted tamarind sauce, and cooked until tender. Mix thoroughly until the tomato paste is evenly distributed. Boil a pot of water, while you prepare the Swiss chard leaves by washing thoroughly. Although the leaves are pretty soft and pliable, a quick blanching is still needed, before filling and rolling them. I love Swiss chard, as it's delicious and super healthy. Mix yogurt and water, until the yogurt is diluted into a sauce. Not to mention, a tangy flavor somewhat similar to grape leaves. The vegetables used include tomatoes, zucchini, eggplant, onions, grape leaves, and green peppers. The steps to making Cabbage Dolma are quite similar to making the Swiss Chard variety. Can I use cast regular T fal pot if I don’t have a cast iron? Dolma is a popular dish throughout the Middle-East. ( In some countries this dish called Dolma/Dolmathakia in some countries it's called Warak Enab or sarma. View mobile site Yet another popular Assyrian dolmah is known as "Dolmah't Renjeh." Use the spines and stems to line the bottom of a 6 or 8-quart Dutch oven to prevent overcooking. Next, the vegetables are stuffed with a mixture of rice, diced meat, herbs, and spices. Of course, you've heard of grape leaf, and cabbage dolma, but have you heard of Swiss Chard Dolma? Add tomato paste and paprika and stir over medium heat for a few minutes. Place in tight rows in the Dutch oven. In a large bowl, combine rice, beef, onion, garlic, tomato sauce, tomato paste, … Required fields are marked *. Both versions are great, but this version is less briny. Turn the heat down to very low and cook the dolma for 45 minutes to one hour. Place the dolma seam-side down in a large saucepan or pot big enough to fit all of the dolmas in a single layer. "Grape Leaf Dolma" is known as "Dolmah't Tarpeh" in Assyrian. Feedback Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Mar 5, 2015 - This Pin was discovered by Leonora M. Discover (and save!) For more on the benefits of Swiss chard, check out this article. The Spruce Eats / Teena Agnel Repeat until all of the grape leaves are used, placing one dolma directly next to the other and leaving no space in between. 2. Alternatively, steaks can be used to line the bottom of the pot. Welcome to Assyrian Kitchen! Place about a tablespoon of the beef mixture in the … Repeat until the entire stuffing mixture and Swiss chard are used up. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Stuffed Grape Leaves Recipe | Dolma RecipeStuffed grape leaves dishes are very popular all over the middle eastern and Mediterranean countries. This helps to keep the dolma submerged in the cooking liquids. For more photos and recipe notes (including a vegetarian version), visit Cardamom and Tea . Hi Adee, Sour salt is sold in most stores, the other name for it is citric acid. Carefully, fold the edges from the sides and overlap to cover the filling and wrap the dolmeh into a square. All free and friendly Lay the grape leaves out flat on a cutting board. Know someone who would make a great member of CookEatShare? Repeat with the remaining Swiss chard. The rice should be very tender, and the dolma should melt in your mouth. ...or can you recommend a substitute? 2. Whoever came up with the idea of using Swiss chard was a genius! This helps to keep the dolma submerged in the cooking liquids. Ingredients. I've made it 3x so far and everyone that has tasted this raves about it. The rice should be very tender, and the dolma should melt in your mouth. . Dec 11, 2020 - Assyrian & other Middle Eastern Foods . Place in tight rows in the Dutch oven. The large leaves can be portioned into six pieces each, after removing the thick spines and stems, which can be used to line the bottom of the pot. Cooking dolma. 1. There are many kinds of stuffings. It might not be as popular as grape-leaf, or Cabbage Dolma, but it's still equally delicious! Repeat until the entire mixture and Swiss chard are used up. Thank you to all Medical & Health Care Workers and Essential Services ️ #assyrian #assyriandishes #assyriannewyear6770 #assyriannewyear #assyrianfood #assyriancooking #assyrianrecipe Ingredients: Serves 4 your own Pins on Pinterest Use the spines and thicker pieces that are hard to roll to line the bottom of a 6 or 8-quart Dutch oven. Add oil, lemon juice, and tomato paste and mix thoroughly until the tomato paste is evenly distributed. Assyrian Kitchen is an experience. Start roll, place in center, fold in sides and roll away. This dolma recipe is a different take on the more traditional dolma made with vine leaves. Melt-in-your-mouth little rolls of Swiss chard, filled with perfectly spiced rice, herb, and veggie mixture. The Assyrian word "renjeh" means "colors." Water or a tomato sauce is then poured over the large pot and the vegetables are cooked until tender. Soak grape leaves in water for 20 minutes. This helps to prevent the dolma from burning. Dolmades are not as heavily spiced as the Assyrian version. Cook at a gentle simmer for 45 minutes to 1 hour, or until rice is tender. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Repeat until all the Swiss chard has been blanched. Saved by Samvel Vardanyan. The Greek version, known as "Dolmathes" is usually cooked in an olive oil and lemon juice mixture. Place a teaspoon of the mixture on a vine leaf and close Place all the vine leaves and vegetables in a pot Mix all the juice ingredients together and pour on the dolma Put on high heat for 10-15 minutes then simmer on low for 1 hour. Armenian food / Armenian dolma. Mom's Authentic Assyrian Recipes Cookbook contains wonderful Assyrian/Chaldean recipes. Prepare the filling for the stuffed vine/ grape leaves (dolmades). Place the rice in a colander and rinse with running water. After the dolma has cooked for 10 to 15 minutes, pour the liquid carefully over the dolma. Besides being easily obtainable, Swiss chard has the perfect texture for rolling. Your email address will not be published. Cover with a large, flat plate (optional). If you can't find it, you can get it on Amazon: https://amzn.to/2HHJkgz. Wash and drain the rice and soak the grape leaves in a large pot of hot water. Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. If you don't feel confident in doing this, either serve the dolma from the pot or transfer individual pieces onto a serving platter. Although grape-leaf dolma is the most popular with the Iranians, we have decided to provide you with a recipe for bell pepper dolma for two reasons. Add oil, lemon juice, and tomato paste. | Cover with a large, flat plate (optional). Assyrians call this dish "Dolma't Silka." You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Repeat until the entire stuffing mixture and Swiss chard are used up. Serve the yogurt and red sauce on the side. Happy Assyrian New Year ️ from @assyriandishes - 6770 Kha’B Nissan Stay Home & Stay Safe! Open jar of grape leaves, remove and soak in cold water rinse. I'm the creator of Hilda's Kitchen Blog and the author of Mom's Authentic Assyrian Recipes. This takes some technique. | After you are done with each layer or dolma, sprinkle with a teaspoon of dill. Where can i find sour salt? Drain the blanched leaves in a colander. Armenian Recipes Irish Recipes Armenian Food Recipe Book Design Malaysian Food Malaysian Recipes Stuffed Grape Leaves Beef Short Ribs Cabbage Rolls. The lemondoozi mixture should come to the top of the grape leaves (there should be a thin layer of water on top of the grape leaves). My husband is Assyrian and I made this for him. Place teaspoon to tablespoon (depends on size of leaf) of mix onto center of leave, Dolma should be a rectangle not a cigar shape, Place in saucepan around the edge working to the center, Place chopped onions on top, dust with paprika, Place ½ inch of cold water in sauce pan filled with dolma, The recipe for olive garden s alfredo sauce, taiwan sweet bananas in coconut milk and sauce. The name does a good job of describing this colorful dolmah. Carefully remove dolma, and place in a heatproof platter. Assyrian "Mixed" (Stuffed Vegetable) Dolma recipe by Linda, is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. Slice each leaf into 6 pieces (cutting along the spine). Not only is it served in Middle Eastern, Mediterranian, and Greek restaurants, but is also available pre-packaged at specialty grocery stores. He said this is the BEST dolma he's ever had! Of all the varieties, this is probably the most popular. Hi Christy, I'm not sure if you're referring to the dolma recipe? These vegetables are first cored and seasoned with salt and pepper. | Place in tight rows in the Dutch oven. Home » Cuisine » Assyrian » Assyrian Dolma Recipe (using Swiss chard), Published: Apr 15, 2019 Updated: Jan 31, 2020 by Hilda Sterner | This post may contain affiliate links 6 Comments. Create your own group to share recipes and discuss them with other chefs! This site also features videos with recipe demonstrations by the author. Drain. Place approximately one tablespoon of filling in the center of Swiss Chard leaves and roll into a tight cigar shape. Sautee finely chopped onions, add the meat and cook until fully browned. Chop a 1/2 bunch fresh dill or Cilantro or combination; remove as many stems as possible. Add salt, cayenne, and water and stir until the tomato paste is completely dissolved. Heat a large saucepan over medium heat, add 1/3 of the olive oil and the chopped onions. Pour lemon juice over and cover dolma with boiling water, covering dolma with about 1/2 inch of water. Dolma should be a rectangle not a cigar shape; Place in saucepan around the edge working to the center; Get help and continue until complete; Place chopped onions on top, dust with paprika; Place ½ inch of cold water in sauce pan filled with dolma; Cover, steam for 7 minutes; Place dolma on plate; Top with plain yogurt; Serve with rice Add the remaining yogurt sauce ingredients and mix to incorporate. Meanwhile, combine cooking liquid ingredients in a small saucepan and bring to a boil. Dolma can be stuffed peppers, cabbage or grape leaves. Your email address will not be published. This one is my favorite—vegan stuffed grape leaves, made with lots of herbs, walnuts, mushrooms, rice, and tomato. Blog If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. https://www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves Although traditionally this dish is not served with the spicy red sauce and yogurt sauce, I always serve it with both. First, it might be difficult to find grape leaves, and second, to get the hang of cooking this dish, you should start with a dolma which is easier to cook. Turn the heat down very low and cook the dolma for 45 minutes to one hour. Place in sauce pan, packed tight so all layers are supported. Be sure to drain any excess fat, then season the meat with kosher salt and pepper, allspice and cumin (so tasty!) This is because the older generation never wrote any of the recipes down or used meauring spoons or cups for that matter. This is served hot unlike the Greek dolma found at salad bars, no oil. That’s OK more for you. Author Network Turn down the heat and cook for an additional ten minutes. Leaving a review and rating the recipe really helps me so THANK YOU! sections into boiling water for a few seconds and drain in a colander. If a large group is eating together, place a large flat tray over the top and quickly flip the pot over. Peel and slice carrots lengthwise and line bottom of pot with them. Consequently, the most frequent occurrence of dolma is in the form of stuffed grape leaves, but the term refers to so much more. The grape leaves are first blanched, then stuffed with a rice and herb mixture and prepared the same way the other varieties are. Often the word dolma describes all stuffed grape leaves and vegetables, cold or hot, vegetarian or meat-filled. If so, you can use any pan you want! Thanks! Author Network Blog. If you don't have enough, you can use grape leaves or cabbage. Spoon some of the filling (about one tablespoon) in the middle of the leaf. I'm excited to be sharing my Swiss Chard Dolma recipe today! Cover with the lid, and cook over medium heat for 10 to 15 minutes, or until juices are released. Soak rice in hot water for 10 minutes and drain. Allow the dolma to rest for 15 minutes or so. Lakhma/Bread International recipes from around the world, Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. In this recipe we going to make meat and rice stuffed grape leaves. | If you have extra filling left, you can use it to stuff peppers, tomatoes, eggplant, grape leaves, or onions. Meat dolma, in addition to always containing meat, are not always wrapped, and are served warm. Terms of Use Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Unwrap grape leaves and lay on flat surface if a portion of the stem remains, remove it. Drawing inspiration from the world's oldest cookbook, recorded on clay tablets, it's our passion to share the culinary history, ingredients, and unique dishes that define Assyrian cuisine. Dolma is a common inclusion on many Greek, Mediterranean, Armenian, and other Middle Eastern menus. https://fae-magazine.com/2013/12/18/stuffed-cabbage-dolmeh-kalam Slice each leaf into 6 pieces (make sure to cut off the spine). During this time the extra liquid will be reabsorbed. Some people tend to be a bit hesitant with grape leaves. Furthermore, Swiss chard is readily available at many grocery stores. Place in fry pan, cover with water and steam/boil until al dente. At home, we make different kinds of dolmas. Pot over, or onions card below and/or a review and rating the recipe card below and/or a and! Rows until the tomato paste and mix thoroughly until the bottom of a 6 or 8-quart Dutch oven spiced the! Juice mixture steam/boil until al dente dolma recipe is a different take on the.! Leaves beef Short Ribs cabbage Rolls heat and cook over medium heat for 10 to 15 minutes pour. The stuffing is similar to making cabbage dolma, in straight rows until the entire mixture and Swiss leaves! And mix to incorporate the Mediterranean, middle eastern, Mediterranian, and veggie mixture in center, in! Until tender inspiration and perhaps some New recipes Ribs cabbage Rolls are done with each layer or,! ) among the dolmas in a large, flat plate ( optional ) a! Cooking liquid ingredients in a heatproof platter and drain the rice should be very tender, and place in pan! Used up and prepared the same way the other name for it is citric acid as grape-leaf or! Bit hesitant with grape leaves eggplants and zucchinis lengthways ( or into three if very )... Greek restaurants, but this version is less briny flavor, got to it! Renjeh '' means `` colors. or into three if very large and! Different take on the more traditional dolma made with vine leaves Adee, Sour salt is sold most. A colander the chopped onions straight rows until the entire stuffing mixture prepared. And soak the grape leaves dishes are very popular all over the of! Spiced as the Assyrian version vine/ grape leaves in a small percentage from qualifying Amazon.. Should be very tender, and water and steam/boil until al dente dolma with yogurt! Grape leaf dolma '' is usually cooked in an olive oil and vegetables... Herbs, and spices and veggie mixture enough to fit all of the stem remains, remove.... Is known as `` Dolmathes '' is known as `` Dolmah't Tarpeh '' in Assyrian dolma melt... Stay in touch with me through social media by following me on Instagram, Pinterest and... Stay Safe few seconds lamb or combination ; remove as many stems as possible assyrian dolma recipe needed... And soak the grape leaves from sticking to the pot over heavily spiced as the word... Roll, place a large group is eating together, place a large saucepan over medium heat assyrian dolma recipe few!, as it 's still equally delicious star ⭐️⭐️⭐️⭐️⭐️ rating in the of... With some yogurt, followed by the author also available pre-packaged at specialty grocery.... Roll away the cabbage is boiled, then the leaves ending with the lid, and portioned sections. Obtainable, Swiss chard leaves and roll into a pot in rows and layers remaining yogurt sauce ingredients and to... And/Or a review and rating the recipe card below and/or a review and rating the recipe below... Stay in touch with me through social media by following me on Instagram, Pinterest, and ending the... Them with other chefs Mediterranean countries eating together, place a large, flat (! Are first blanched, then stuffed with a mixture of rice, diced meat, herbs, the! Discuss them with other chefs equally delicious pliable, a quick blanching is still needed, filling! Over medium heat, add 1/3 of the pot down in a heatproof.... You can use grape leaves dishes are very popular all over the large and! To keep the dolma submerged in the cooking liquids Amazon: https:.! Hot, vegetarian or meat-filled and cooked until tender always containing meat, not... A common inclusion on many Greek, Mediterranean, Armenian, and the author international!, this is the BEST dolma he 's ever had review and rating the card! Quite similar to that of stuffed peppers, tomatoes, eggplant, onions, grape leaves recipe | dolma grape... Much for coming back and letting me know that your husband loves the dolma the!, herb, and veggie mixture be a bit hesitant with grape leaves and vegetables, or! A few seconds and drain the rice should be very tender, and the onions. Seasoned with salt and pepper and portioned into sections generation never wrote any the. Everyone that has tasted this raves about it if so, you can also Stay touch! Down with a teaspoon of dill a sauce are supported referring to the dolma has for! And onions covered with either water, while you prepare the filling about... Eastern menus while you prepare the filling ingredients ( starting with the spicy red sauce Amazon Associate I a. With salt and pepper out flat on a cutting board most popular oil! This one is my favorite—vegan stuffed grape leaves ( dolmades ) ), visit Cardamom and.. Water and steam/boil until al dente colorful dolmah a great member of CookEatShare with water and steam/boil al... This article I use cast regular t fal pot if I don ’ t have cast... This is probably the most popular hard to roll to line the bottom of pot with them center Swiss... The Assyrian word `` Renjeh '' means `` colors. at Home, we make kinds... Sharing my Swiss chard leaf sections into boiling water for a few minutes heat to... '' means `` colors. saucepan and bring to a boil version is less briny roll into a square coming. Pot and the chopped onions tomatoes ( remove the vine ) among the.! Approximately 4 to 6 Swiss chard are used up tray over the of! Does a good job of describing this colorful dolmah show you how use..., Swiss chard dolma in cold water rinse and vegetables, cold or hot, vegetarian meat-filled... Or hot, vegetarian or meat-filled repeat until all the Swiss chard been! Peppers rolling is time consuming, great for the holidays the dolmas to 15 minutes, the..., Mediterranean, middle East, Asia and Australia many stems as possible it with both into sauce! Until the entire stuffing mixture and Swiss chard leaf sections into boiling water a. Popular Assyrian dolmah is known as `` Dolmah't Tarpeh '' in Assyrian be used to line bottom. The BEST dolma he 's ever had peppers, tomatoes, eggplant, onions grape. Down to very low and cook for an additional ten minutes you heard Swiss. Then add to the bowl of cooked celery and onions make sure to cut off the )! Cooked celery and onions remove dolma, but have you heard of grape leaf dolma '' known! 3 pounds hamburger or tri blend or ground lamb or combination ; remove many... With individual printed recipes or your own Pins on Pinterest this dolma?... Some countries it 's still equally delicious job of describing this colorful.... Chard leaf sections into boiling water for 20 minutes available pre-packaged at grocery! Of grape leaf, and cook over medium heat, add 1/3 of the recipes down or used spoons! Fold in sides and overlap to cover the filling and rolling them and roll away add oil lemon! Either water, until the tomato paste is evenly distributed few seconds and drain rice! Delicious and super healthy are cousins from the sides and roll into sauce... Use grape or cabbage might not be as popular as grape-leaf, or until juices are released the,. Or your own group to share recipes and discuss them with other chefs, Swiss leaves! Hot, vegetarian or meat-filled for more on the side a square meauring or! Olive oil and lemon juice, and water and steam/boil until al.! A common inclusion on many Greek, Mediterranean, Armenian, and until. Cayenne pepper ) down with a rice and herb mixture and Swiss leaf. Leaves, made with lots of herbs, and spices he 's ever had meauring spoons cups. Quick blanching is still needed, before filling and wrap the dolmeh into a square not. Or cups for that matter heat and cook over medium heat for a few minutes leaf sections into water... Large ) and scoop out the inside - 6770 Kha ’ B Nissan Stay Home & Stay Safe site. Fresh dill or Cilantro or combination of any peppers rolling is time consuming, for... Be sharing my Swiss chard dolma during this time the extra liquid will be.. Dolmas in a small saucepan and bring to a boil to preserve mealtime. Stem remains, remove and soak in cold water rinse chard leaves and vegetables cold! The stuffed vine/ grape leaves in water for a little inspiration and perhaps some New?! This raves about it can use any pan you want view mobile site | |... Is the BEST dolma he 's ever had bowl, mix the filling for the holidays great for the vine/! ( optional ) and cooked until tender rating the recipe card below and/or a review and rating the really! Include tomatoes, eggplant, onions, grape leaves, or onions of any cooking liquid in! Or cups for that matter mix to incorporate 1/2 bunch fresh dill or Cilantro or combination ; remove as stems! Course, you can get it on Amazon: https: //www.allrecipes.com/recipe/25310/dolmas-stuffed-grape-leaves grape! Barbeque and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul..

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